Potato Gnocchi With Cream

Preparation:

Preparation: Boil the peeled potatoes, pass them through a vegetable mill and add the flour, butter, Parmesan cheese, eggs, a little pepper, a little grated nutmeg and salt. Prepare 1 pot of boiling salted water and add the mixture in half spoonfuls. Leave to boil for a few minutes, drain the gnocchi and place them in a buttered ovenproof dish, covered with cream. Bake on moderate heat for 15 minutes.