Potato Pie And Broccoli

Recipe appetizers for 4 people based on Potatoes - cooking method oven.

Preparation:

Preparation: Boil the potatoes, peel them, pass them through a potato masher. Add 40 g of butter, the egg yolks, a little nutmeg, salt and pepper to the still hot mixture. Wash the broccoli, divide them into florets, blanch them in salted water for 5 minutes. Grease a baking dish and fill it by alternating layers of purée and broccoli until all the ingredients are used up. Sprinkle the surface with the almonds cut into strips and knobs of butter. Put in the oven at 200 degrees and brown: it will take ten minutes. Remove, unmold and serve.