Potato Pie And Cauliflower
Recipe appetizers for 6 people based on Potatoes - cooking method oven.
Preparation:
Preparation: Add a drizzle of oil to the pasta you bought ready, knead it a bit and let it rest. Meanwhile, boil the cauliflowers, drain them, divide them into florets and brown them in a pan with a knob of butter and a clove of garlic. In another pan, brown the sausage cut into chunks and then add the potatoes cut into rounds. In a bowl, mix the broccoli, sausage, potatoes, pitted black olives, eggs, salt and pepper. Butter a cake pan, line it with two thirds of the dough, pour the mixture from the bowl, cover with a disc of the remaining dough, prick with the prongs of a fork and brush with olive oil. Bake in a preheated oven at 170 degrees for about 40 minutes.
Ingredients:
Ingredients: 500 g of bread dough - 200 g of potatoes - 500 g of cauliflower - 200 g of sausage - 1 clove of garlic - 70 g of black olives - 2 eggs - 1 knob of butter - 1 drizzle of olive oil - salt - pepper
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