Potato Soup With Stuffed Peppers With The Thermomix
Recipe first for 6 people based on Potatoes with tomato - cooking method oven fried.
Preparation:
Preparation: Chop the parmesan, bread, garlic and parsley for 10 seconds on Turbo speed. Add the milk, salt, pepper, ham, egg, olives and capers: 10 seconds at speed 3. Stuff the peppers cut in half with this mixture and place them in the Varoma. Fry the oil and onion in the mixing bowl for 3 minutes at temperature 100 speed 4. Add the tomatoes: 5 seconds at speed 8. Place the butterfly, add the water, the stock cube and cook for 40 minutes at Varoma temperature speed 1. After 5 minutes place the Varoma and after 10 minutes add the potatoes to the mixing bowl. At the end of cooking, add salt to the potato soup and sprinkle with fresh oregano. Arrange the peppers in a baking dish and put them to brown in the oven for a few minutes.
Ingredients:
Ingredients: For the peppers: - 3 peppers - 50 g Parmesan cheese - 100 g cooked ham - parsley - 2 stale rolls - 100 g milk - olives - capers - 1 egg - salt - pepper - garlic - for the potato soup: - 40 G Olive Oil - 1 Large Onion - 1 Can Of Peeled Tomatoes (400 G Boxes) - 600 G Water - 1 Spoon Thermomix Cube - 800 G Potatoes In Pieces - Oregano - Salt
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