Potato soup

Preparation:

Preparation: Chop the bacon and season it in a saucepan with two tablespoons of oil. Add the potatoes and onion cut into slices, the grated carrots. Mix and let it color. Salt and pepper. Pour a liter and a half of cold water and bring to the boil. Reduce the heat and simmer for an hour or more for the mixture to thicken. Serve with the chopped parsley.