Potato Tortelli With Porcini

Preparation:

Preparation: Boil the potatoes and mash them then mix them with an egg and salt; fill the squares of thinly stretched fresh egg pasta with the mixture and make ravioli. Cook them in boiling salted water and season them with the pre-soaked mushrooms, squeezed and cooked in a pan with a little oil and garlic. Mix everything with grated parmesan.