Potato tortelli

Preparation:

Preparation: Boil the potatoes in salted water, peel them and mash them. Put them in a bowl, let them cool down and add the eggs, butter, Parmesan, salt and nutmeg. Meanwhile, prepare the dough by mixing the two flours on a pastry board, make a crater where you will add the eggs. Knead well until the mixture is homogeneous, smooth and elastic. Let it rest covered with a damp cloth for about half an hour. Now add the knob of butter, Parmesan, salt and a generous grating of nutmeg to the mashed potatoes. Mix the ingredients well. Roll out the puff pastry making strips that you will cut into squares on which to place the potato mixture, help yourself by making balls with your hands. Close the squares by matching the tips, becoming triangles and seal the edge with a fork. Boil the tortelli in boiling salted water, drain them and dress them with the ragù, or with oil or butter and plenty of Parmesan.