Potatoes And Cod

Recipe second for 4 people based on Salted cod with tomato.

Preparation:

Preparation: Remove any thorns from the cod and cut it into squares. Brown chopped garlic and parsley in oil; add the pieces of cod, salt and pepper and brown. Add the chopped tomatoes and cook for 20 minutes, adding vegetable broth if necessary. Add the diced potatoes and cook for another 20 minutes.

Ingredients:

Ingredients: 500 G Wet Cod - 4 Large San Marzano Peeled Tomatoes - 2 Potatoes - Parsley - Garlic - Vegetable Stock (optional) - Extra-virgin Olive Oil - Salt - Pepper



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