Potatoes Gratin
Recipe appetizers for 6 people based on Potatoes - cooking method oven.
Preparation:
Preparation: Peel the potatoes and cut them into thick slices. Arrange them on a baking tray, cover them with the sliced fontina cheese. Sprinkle with cream and chopped butter, salt and pepper. Gratin in the oven for about 30 minutes.
Ingredients:
Ingredients: 1000 G Potatoes - 100 G Fontina Cheese - 1 Glass Cream - 50 G Butter - Pepper - Salt
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