Potatoes soup

Recipe first for 4 people based on Potatoes.

Preparation:

Preparation: Brown 150 g of cleaned fresh mushrooms in 60 g of butter with 100 g of chopped carrots. Combine 80 g of flour and a liter of hot water. Mix well and add 500 g of peeled and sliced potatoes, 2 crushed garlic cloves, 1/2 teaspoon of cumin seeds and salt. Cook over low heat for 30 minutes, add salt, remove the garlic and season with 1 tablespoon of chopped fresh marjoram.

Ingredients:

Ingredients: 150 G Cleaned Fresh Mushrooms - 60 G Butter - 100 G Chopped Carrots - 80 G Flour - 100 Cl Hot Water - 500 G Peeled And Sliced Potatoes - 2 Crushed Garlic Cloves - 1/2 Teaspoon Cumin Seeds - Salt - 1 Tablespoon Chopped Fresh Marjoram



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