Prawns And Olives With Orange

Preparation:

Preparation: Clean the prawns, wash them and dry them well. Pit the olives. Browse the lettuce, take the most beautiful leaves, wash and dry them. Fill a pot with water, add salt and bring to a boil. Add the prawns, cook them for 4 minutes and drain them. Prepare the orange mayonnaise. Put the yolks in a bowl with a pinch of salt and mix with a spoon, always turning in the same direction. Gradually add the oil, stirring constantly until you get a thick sauce. Add the orange juice drop by drop, stirring constantly. Season with salt. Line a serving dish with lettuce; Arrange the prawns on top, cover with the orange mayonnaise, add the pitted olives and serve.