Prawns in Marsala

Preparation:

Preparation: Carefully shell the prawns, wash them under running water and blanch them for about 5 minutes in boiling (salted) water. Let them drain for a few moments, rinse them quickly in cold water, drain them again and arrange them on a flat serving plate. Meanwhile, prepare a sauce in a bowl made with: extra-virgin olive oil, marsala wine, and salt. Sprinkle everything with the sauce obtained and sprinkle with sesame seeds. Serve immediately. Tip: this recipe is ideal for typical hot days. If you wish, you could add a sprinkling of minced fresh ginger to the sauce.