Prawns In The Nest

Preparation:

Preparation: Marinate the prawns in a round dish for a couple of hours with 2 tablespoons of soy sauce, half a glass of sherry and a grind of pepper. Peel the celery, the onion, the carrot and chop them. In a large frying pan, heat 2 tablespoons of oil, then add the vegetables and prawns; let it all boil. Cover with the hot broth and cook for 20 minutes. Drain the prawns and cook them on a hot grill for 3 minutes on each side, then salt them. In the boiling broth, cook the pasta al dente, then drain it (but not completely) for a minute. In each individual plate form a nest with the pasta. In the center divide the prawns with the vegetable sauce, and decorate each portion with a grilled prawn.