Prawns With Apples

Recipe second for 4 people based on Prawns - cooking method pan.

Preparation:

Preparation: Shell and wash the prawns. Peel the apples and cut them into wedges. Melt the butter in a large frying pan, put the apples in it and let them brown over high heat for about ten minutes. Add the prawns, cook for 5 minutes then add salt and flavor with a teaspoon of paprika. Pour over the hot Calvados and flambé (or let it evaporate over high heat) and serve. The ideal accompaniment is simply boiled rice seasoned with a little butter.