Prawns With Aromatic Herbs
Recipe second for 4 people based on Shrimp - cooking method fried.
Preparation:
Preparation: Shell the prawns, wash them carefully under running water and dry them with kitchen paper. Fry the crushed garlic clove in the oil, then remove it as soon as it has browned. Add the prawn tails and let them brown over high heat for 5 minutes. Salt and pepper. Add all the finely chopped herbs and the paprika, pour over the wine and continue cooking, still over high heat, for 8-10 minutes, then serve. Serve with a green salad or, when in season, with boiled asparagus dressed with oil and lemon.
Ingredients:
Ingredients: 1000 G Shrimps - 1 Bunch Basil - 1 Sprig Marjoram - 2 Sprigs Thyme - 1 Sprig Tarragon - 1 Tablespoon Chopped Parsley - 1 Clove Garlic - 1 Teaspoon Paprika - 1/2 Glass Dry White Wine - 4 Tablespoons Extra Olive Oil - virgin - Salt - Pepper
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