Prawns With Capers

Recipe second for 4 people based on Prawns.

Preparation:

Preparation: Boil the capers with three slices of lemon and a pinch of salt. In a saucepan, melt the anchovies in oil and butter with the chopped garlic and capers; add the sugar, the vinegar and mix well. Pour the lukewarm sauce over the prawns, previously boiled, sprinkle with parsley and keep in the fridge before to serve.

Ingredients:

Ingredients: 20 Prawns - 1 Big Walnut Butter - 1 Clove Garlic - 30 G Pickled Capers - 2 Tablespoons White Wine Vinegar - 1 Tablespoon Sugar - 2 Tablespoons Olive Oil - 2 Anchovies in Oil - Lemon - Parsley - Salt

October 15, 2021 | Letture: 101 | Categorie: Second | By: Admin

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