Prawns With Cognac

Recipe second for 4 people based on Shrimps.

Preparation:

Preparation: Soften half a chopped onion in 20 g. of butter; add the thawed prawns and as soon as they are well flavoured, sprinkle them with half a small glass of cognac. When the cognac has evaporated, add 3/4 cup of cooking cream. Season with salt or pepper and leave the cream to thicken for a few minutes over low heat. The prawns cooked in this way can be served directly or poured over a white or tomato risotto.