Prawns With Prosecco Sauce

Recipe second for 4 people based on Shrimp.

Preparation:

Preparation: Bring the broth to the boil, add the prawns and boil them for ten minutes. Drain them, shell them and keep the pulp warm in the broth. In a saucepan, heat the butter and let the finely chopped shallots soften. When it has become transparent, sprinkle the wine and let it evaporate. Adjust the salt and incorporate everything into the béchamel. Drain the prawns, arrange them on a serving plate and coat them with the Prosecco sauce.