Prawns With Rocket

Preparation:

Preparation: Wash and dry the rocket well, arrange it on the bottom of the serving dish. Shell the prawns, remove the dark part, remove the pulp and keep the coral aside. Put the pulp in the basket of the steamer, place over moderate heat and cook for 4 minutes. In the meantime, squeeze the lemon, strain the juice through a sieve and then emulsify it with the oil and a pinch of salt, beating the mixture with a small whisk. Then place the crustaceans on the bed of rocket, garnish them with the coral and slowly pour the lemon sauce on top. Serve the prawns still warm. Accompanying wines: Gavi DOC, Grave Del Friuli Pinot Bianco 'Superiore' DOC, Vermentino Di Sardegna DOC.