Prawns With Tropical Fruits

Preparation:

Preparation: The prawns must be peeled. Wash them and boil a saucepan of lightly salted water. Throw in the prawns and cook for five to eight minutes. Pour them into a sieve and refresh them under cold water. Let them drip. Squeeze the lemon. Put the prawns in a salad bowl, salt if necessary, pepper, add the lemon juice and mix. In a bowl, emulsify the oil with a fork, with the chopped chives, salt and pepper. Pour this preparation over the prawns, mix and leave covered in the refrigerator until serving. Cut the melon in half, remove the seeds and cut into slices. Cut the avocado into slices as well. Cut two slices of melon and two of avocado into cubes. Before serving, drain the prawns and arrange them on half of a serving plate; place the slices of melon and avocado on the other half of the plate. Sprinkle with the fruit cubes and serve. Recommended wine: Piave Verduzzo.