Pressure Cooker Risotto Garlic Oil And Chili Pepper
Recipe first for 8 people based on Garlic.
Preparation:
Preparation: Heat the oil in the pressure cooker, lightly cook the garlic (it must remain white), buff the rice, add the broth, close the pot; cook for about 8 minutes, add the chilli pepper, stir in a glass of cold water while the heat is at its maximum and serve.
Ingredients:
Ingredients: Rice - Broth - Garlic - Olive Oil - Chilli
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