Pressure Cooker Roast Turkey Thigh

Preparation:

Preparation: Remove the skin from the thigh and spread it. Inside place the spices and salt. Roll it up and tie it with food string, then place it in a pressure cooker with the orange juice and lemon juice, as well as 1 and a half stock cube. Leave to cook over low heat for about 1 hour; allow to cool on a plate (not in the fat left over from cooking) and serve cold from the refrigerator.