Primosale Potato Bricks With Rocket Pesto

Preparation:

Preparation: Peel the potatoes, cut them into cubes and brown them in a pan with oil and cumin. Let them cool, add the cubes of primo sale, stuff the brick leaves with the mixture. Close them like bundles; brown them in a pan with oil for a few moments and finish cooking them in the oven. In the meantime, pound the rocket with a little oil in a mortar. Serve the bricks with rocket oil.