Propellers Cream

Recipe first for 4 people based on Green olives.

Preparation:

Preparation: Chop the olives in the blender until they become creamy, then add the drained tuna, the parsley and the garlic and continue to blend. Season the cream with chilli pepper, salt, pepper and four spoonfuls of oil. Finely chop the pepper, cook the pasta and dress it with the tuna and olive cream, garnish with the pepper and serve hot or cold.

Ingredients:

Ingredients: 400 G Pasta Like Eliche - 1 Flake Red Pepper - 150 G Pitted Green Olives - 1 Can Tuna in Oil - 1/2 Clove Garlic - 1 Handful Parsley Leaves - Olive Oil - Chilli Powder - Salt - Pepper

March 1, 2022 | Letture: 110 | Categorie: First | By: Admin

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