Propellers With Ricotta And Basil

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Sieve the ricotta and beat it with a whisk together with the softened butter. Blend the basil, almonds, Parmesan, garlic, cream, salt and pepper. Mix the ricotta cream. Boil the pasta al dente and season it with the mixture. Serve immediately.

Ingredients:

Ingredients: 400 G Eliche Pasta - 250 G Ricotta - 50 G Butter - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Cream - 1 Bunch Basil - 1/2 Clove Garlic - 10 Peeled Sweet Almonds - 3 Tablespoons Milk - Salt - White Pepper

July 2, 2022 | Letture: 101 | Categorie: First | By: Admin

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