Prosciutto Al Marsala
Recipe appetizers for 4 people based on Marsala wine.
Preparation:
Preparation: Score the slices of ham around with a small knife. Put the slices to brown in the butter on both sides and add a sip of Marsala. If you want, you can bind the sauce by adding a little starch first diluted in cold water.
Ingredients:
Ingredients: 4 Slices Cooked Ham (slices 1/2 cm high) - Butter - Marsala Wine - Potato Starch
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