Prosciutto Appetizers
Recipe appetizers for 4 people based on Dried ham.
Preparation:
Preparation: Let the butter soften at room temperature for at least an hour, then whip it with a wooden spoon until it becomes soft. Divide the breadsticks in half and spread each half breadstick with butter for three quarters, leaving one end free. Wash the anchovies, dry them and cut them into slices. Place each slice on a buttered bread stick. Cut the ham into strips and wrap it around the breadsticks. Arrange the snacks in a radial pattern on a serving plate. Thinly slice the radicchio and season with the oil, vinegar and a pinch of salt. Serve the appetizers with the salad thus prepared.
Ingredients:
Ingredients: 200 G Medium Thick Grissini - 150 G Thinly Sliced Raw Ham - 150 G Butter - 100 G Salted Anchovies - To Accompany: - 100 G Red Chicory - 3 Tablespoons Olive Oil - 2 Tablespoons Wine Vinegar - 1 Pinch salt
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