Prosciutto Spumone

Recipe appetizers for 8 people based on Baked ham.

Preparation:

Preparation: Using a kitchen mixer, blend the cooked ham for a few seconds and add the mascarpone, ricotta and salt a little at a time, stirring. In the meantime, line a mold, previously greased with butter, with the slices of ham, pour the mixture and let it rest in the refrigerator for about 3 hours before serving. Tip: you can cut it into slices and garnish it with pitted stuffed olives for an inviting appetizer.