Prosecco Risotto
Recipe first for 4 people based on Prosecco sparkling wine.
Preparation:
Preparation: Melt half the butter and brown the marrow for a few minutes. Add the rice and let it absorb the sauce, sprinkle with the prosecco and let it evaporate. Add salt, pepper and gradually the hot broth. Before removing from the heat, stir in the remaining butter and Parmesan.
Ingredients:
Ingredients: 280 G Rice - 50 Cl Prosecco Sparkling Wine - 100 G Butter - 50 G Grated Parmesan Cheese - 50 G Beef Marrow - 50 Cl Broth - Salt - Pepper
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