Provençal Fish Fillets
Recipe second for 4 people based on Cod with tomato - cooking method oven.
Preparation:
Preparation: Cut the tomatoes into 1cm slices and arrange them in a gratin dish. Mix in the parsley, garlic and breadcrumbs. Season the cod fillet and arrange it on top of the tomato slices. Cover with the mixture of breadcrumbs, parsley and garlic, and gratin in the oven at about 200 degrees for 20 minutes.
Ingredients:
Ingredients: 120 G Cod Fillet - 1 Tablespoon Breadcrumbs - 1 Tablespoon Chopped Parsley - 1 Clove Chopped Garlic - 1 Large Tomato - Salt - Pepper
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