Provençal Toast

Preparation:

Preparation: Place the slices of ham on half a slice of country bread, then a few slices of tomato and cover with the other half slice of bread; then sprinkle with plenty of grated gruyere. Season with pepper to taste and pass under the hot grill for 3-4 minutes. Complete with 1 egg cooked in a non-stick pan, an anchovy fillet and 2 black olives.