Puff Pastries With Ham Mousse

Preparation:

Preparation: Break the butter into small pieces, then let it soften. Put the ham, cut into pieces, in the electric centrifuge mincer and operate the latter until it is reduced to a soft pulp. Add the butter to the ham, drizzle with a spoonful of Marsala and blend for a few seconds. Transfer the mousse into a small bowl and whip it with a wooden spoon. Spread it on crackers (or arrange it with a pastry cutter). Cut the avocado in half, peel it, pit it and cut it into 8 slices. Brush them with lemon juice and place them on the puff pastry. Arrange the puff pastries on a plate, decorate the center with half a cherry tomato, parsley leaves and serve.