Puff Pastry Candies With Mussels

Preparation:

Preparation: Pre-cook the mussels, let them cool and peel them. Work the stracchino with the minced garlic and parsley, add salt and pepper. Unroll the dough, roll it out and divide it into 12 rectangles, distribute the stracchino cheese and 3 national or 1 green mussels, close like a caramel, arrange on a baking sheet with parchment paper and brush with the egg. Bake at 180-200 degrees for about 12-15 minutes. Serve hot.