Puff Pastry Pizza With Aubergines

Recipe appetizers for 4 people based on Eggplant with tomato - cooking method oven fried.

Preparation:

Preparation: Prepare the aubergines for frying, cutting them into slices, salting them and leaving them to lose their vegetable water. Fry them in oil and let them drain on absorbent paper. Spread the defrosted dough in a round cake tin, after having buttered it. With a spoon, cover the inside with tomato sauce, put the aubergines on top, cut the mozzarella into slices, the olives, the capers, salt and finish with the oregano and a drop of oil. Put in the oven at 180 degrees.