Puff pastry with asparagus
Recipe appetizers for 4 people based on Asparagus - cooking method oven.
Preparation:
Preparation: Boil the asparagus and cut them into pieces. Beat the eggs, add the cream, gruyere, salt, nutmeg and asparagus. Line a pan with the puff pastry, cover the bottom with the slices of ham and pour the mixture. Bake in a hot oven at 200 degrees and serve the cake warm.
Ingredients:
Ingredients: 500 G Puff Pastry - 1000 G Asparagus Tips - 2 Eggs - 6 Tablespoons Cream - 50 G Grated Gruyere Cheese - Salt - Nutmeg - 100 G Cooked Ham
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