Puff Pastry With Curry Scampi

Preparation:

Preparation: Boil the scampi in salted water to which you have added a few slices of onion. Drain them, peel them and keep the cooking liquid aside. In a saucepan, mix the butter with a little flour and, stirring constantly, gradually add the cooking liquid from the scampi, adjusting so that the cream does not become too soft at the end. After a quarter of an hour this kind of soup is ready. Salt it, mix in a teaspoon of curry, the egg yolk and the scampi. Fill the puff pastries with the mixture and place in a hot oven for a few minutes before serving.