Puff pastry with Parmigiano Reggiano
Recipe appetizers for 4 people based on Parmesan Cheese - cooking method oven.
Preparation:
Preparation: Heat the oven to maximum. Put baking paper in two moulds. Sift the flour into a container, add the salt, pepper, mustard, the soft butter cut into small pieces, mix the mixture well, add the cheese and mix well to obtain a soft dough, then roll out quite thinly, then with a mold about 3/4 cm of the disks place them on the baking paper of the mold, spacing them, finely chop the walnuts and mix with the chilli, brush the dough disks with the lightly beaten egg white, sprinkle with the chopped walnuts and chilli, lower the oven (200 degrees) and bake for about 5/6 minutes. Brown, then leave to cool.
Ingredients:
Ingredients: 120 G Flour 0 - 1/2 Teaspoon Salt - 1/2 Teaspoon Sweet Mustard - 1 Pinch White Pepper - 1 Pinch Hot Pepper - 120 G Butter - 120 G Parmigiano Reggiano Cheese - 5 Chopped Walnuts - 1 Egg White
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