Pugliese Potato Pizza
Recipe appetizers for 4 people based on Potatoes with tomato - cooking method oven.
Preparation:
Preparation: Boil the potatoes. Peel them, pass them through a potato masher and collect the puree in a bowl. Add the flour, butter and egg to the mixture and work with a wooden spoon until the mixture acquires a homogeneous consistency. Grease a pan with oil and pour the mixture. Level the surface, cover it with the mozzarella cut into slices, distribute here and there the anchovies into small pieces and the peeled and diced tomatoes. Season with salt and pepper, drizzle with a little oil poured in, sprinkle the oregano and cook in a preheated oven at 220 degrees for about twenty minutes.
Ingredients:
Ingredients: 500 G Potatoes - 100 G Flour - 30 G Butter - 1 Egg - 1 Mozzarella - 3 Tomatoes - 5 Anchovy Fillets - 2 Tablespoons Olive Oil - Oregano - Salt - Pepper
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