Pumpernickel

Recipe appetizers for 4 people based on Rye - cooking method oven.

Preparation:

Preparation: The preparation of the bread takes two days. First day: Mix half a liter of warm water, 25 g of yeast, 700 g of wheat flour, 150 g of rye flour and 600 g of rye wheat. Let the mixture rest for about 24 hours. Second day: Add half a liter of warm water, two tablespoons of salt, 500 g of rye flour and mix everything. Put the dough in a greased pan. Let it rest for 6 hours. Bake in the oven for an hour and a half at 200 degrees.