Pumpkin And Vermicelli Soup

Recipe first for 4 people based on Pumpkin - cooking method to boil.

Preparation:

Preparation: Remove the rind and seeds from the pumpkin, cut the pulp into cubes and put them in 1 saucepan with 125 cl of water; add the cubes, the peeled and diced potatoes, the onion, the leeks, the sliced shallots and cook for 40 minutes. Blend everything, put the puree in the pot, bring to the boil and pour the vermicelli into it. As soon as the pasta is cooked, add the Parmesan, basil, ground pepper and raw oil, mix and serve immediately.

Ingredients:

Ingredients: 1000 G Pumpkin - 2 Potatoes - 1 Onion - 2 Sliced Leeks - 2 Sliced Shallots - Chopped Basil - 120 G Pasta Like Vermicelli - Olive Oil - 2 Stock Cubes - Grated Parmesan Cheese - Salt - Pepper

October 26, 2021 | Letture: 65 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE