Pumpkin Cream With Bacon Pressure Cooker
Recipe first for 4 people based on Yellow pumpkin - cooking method pan.
Preparation:
Preparation: Peel the pumpkin and cook it in a pressure cooker with onion, oil and garlic for 5 minutes. Puree it in the blender and flavor it with basil and bacon previously sautéed in a pan.
Ingredients:
Ingredients: 350 G Yellow Pumpkin - 200 G Smoked Bacon - 1 Onion - 3 Basil Leaves - Olive Oil - Salt
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