Pumpkin gnocchi

Recipe first for 4 people based on Pumpkin with tomato.

Preparation:

Preparation: Boil the pumpkin in milk until it is undone. Pass it through a sieve, let it dry over high heat, let it cool, add the egg yolks, flour, Parmesan cheese, salt, pepper and the chopped herbs. Make small dumplings from the mixture, cook them in boiling water for 4', drain and dress with the sauce and fontina cheese.

Ingredients:

Ingredients: 400 G Diced Pumpkin - 50 Cl Milk - 2 Egg Yolks - 4 Tablespoons Flour - Grated Parmesan Cheese - Salt - Pepper - Chopped Basil - Chopped Parsley - Tomato Sauce - Some Fontina Cheese Flakes

July 26, 2022 | Letture: 104 | Categorie: First | By: Admin

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