Pumpkin Lasagna

Recipe first for 4 people based on Pumpkin - cooking method oven.

Preparation:

Preparation: Boil the lasagne and place them on a tea towel. Stew the chopped shallot in 2 tablespoons of water; add a little oil, brown for 3 minutes; add the wine, then the pumpkin already cooked in the oven, nutmeg, rosemary and dilute. When it is warm, add the béchamel. In a greased baking dish alternate lasagna, squash, cheese. Bake for 30 minutes.

Ingredients:

Ingredients: 400 G Semi-integral Fresh Lasagna Pasta - 650 G Pumpkin - 1 Shallot - Passito White Wine - Yogurt Bechamel - Extra-virgin Olive Oil - Nutmeg - Parmesan Cheese - Rosemary - Sea Salt - Pepper

January 26, 2022 | Letture: 66 | Categorie: First | By: Admin

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