Recipe first for 4 people based on Pumpkin - cooking method pan oven.
Preparation: Boil the pumpkin and pass it through a vegetable mill. Prepare a béchamel sauce with 20 g of butter, 25 cl of milk and the flour, add the pumpkin and the parmesan. Sauté the diced courgettes in a pan with 2 tablespoons of olive oil, a knob of butter, the parsley and the garlic. Cook the pasta and dress it with the sauce, courgettes and gruyere. Gratin in the oven at 220 degrees for 10 minutes.
Ingredients: 400 G Macaroni Type Pasta - 150 G Pumpkin - 2 Zucchini - 20 G Flour - 40 G Parmesan Cheese - 50 G Gruyere Cheese - Parsley - Garlic - Olive Oil - Butter - Milk - Salt