Pumpkin Pappardelle

Recipe first for 4 people based on Pumpkin - cooking method pan.

Preparation:

Preparation: Sauté the chopped onion in the oil in a large pan; add the diced pumpkin; salt; add the broth. Cook until the pumpkin becomes creamy. Apart from boiling the pasta, drain it and add it to the pumpkin; leave to flavor for an hour; season with pecorino and serve with chopped parsley.

Ingredients:

Ingredients: 400 G Fresh Pappardelle Type Pasta - 400 G Pumpkin Already Cleaned - 3 Spoons Extra-virgin Olive Oil - 1 Garlic Clove - 1 Ladle Vegetable Stock - 40 G Grated Pecorino Cheese - Salt - Chopped Parsley

February 3, 2022 | Letture: 114 | Categorie: First | By: Admin

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