Pumpkin Pasta

Recipe first for 4 people based on Pumpkin.

Preparation:

Preparation: Heat 6 tablespoons of oil and add pumpkin and sliced onions. Cook over low heat until they are undone. Add salt and add the wine and cook for another 5 minutes. Boil the pasta al dente and add a little of the pasta cooking water to the sauce. Drain the spaghetti and dress them with the prepared sauce. Sprinkle with pecorino and pepper to taste.

Ingredients:

Ingredients: 350 g of spaghetti type pasta - 500 g of pumpkin - 300 g of onions - 60 g of grated pecorino cheese - 1 small glass of dry white wine - olive oil - salt - pepper



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