Pumpkin Pastry Pie
Recipe first for 4 people based on Cooked Pumpkin - cooking method oven.
Preparation:
Preparation: Soak the mushrooms in cold water. Meanwhile, in a saucepan, sauté the chopped shallots and half a carrot with half the butter, add the squeezed and chopped mushrooms. Cover, cook, mix them with the béchamel. Meanwhile, blend the pumpkin with a pinch of salt, mix it with the flour, bind with the egg, work the dough quickly and roll it out into a rather thin sheet. Cut 10-12 rectangles out of it, boil them in salted boiling water, drain them. Butter a baking dish and arrange the rectangles of pasta alternating them with the mushroom béchamel and place in the hot oven for a few minutes. Accompanying wines: Colli Berici Sauvignon DOC, Frascati “Superiore” DOC, Castel Del Monte Sauvignon DOC.
Ingredients:
Ingredients: 300 G Flour - 200 G Cooked Pumpkin - 50 G Dried Mushrooms - 25 Cl Bechamel - 1 Egg - 50 G Butter - 1/2 Shallot - 1/2 Carrot - Salt - Pepper
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