Pumpkin pie

Preparation:

Preparation: Form a consistent dough by mixing the flour, two tablespoons of oil, a little water and salt. Divide it into four parts and let it rest, covered, for about an hour. Peel the pumpkin, cut it into pieces and boil it in plenty of salted water. Leave to cool and squeeze the pumpkin in a towel by placing a weight on it. Fry the onion and dried mushrooms previously soaked in warm water in butter and oil, add the chopped pumpkin and cook for about 20 minutes. Leave to cool and add the Parmesan, egg yolks, egg whites, salt and pepper, mix carefully. Prepare 4 sheets and, after having greased them, arrange 2 of them on the bottom of a pan previously moistened with a veil of oil. Pour the filling, spread the quail on top and cover with the other two sheets, also moistened with oil. Close the sheets all around forming a hem. Bake in the oven on medium heat for about 50 minutes.