Pumpkin Soup And Turnip Tops

Recipe first for 4 people based on Pumpkin.

Preparation:

Preparation: Bring 150 cl of salted water to the boil. Clean the vegetables. Slice the shallots and chop the turnip greens; cut the pumpkin into small pieces. Throw the vegetables into the boiling water and cook for 20 minutes. Add the pasta and finish cooking. Serve with a drizzle of flavored raw oil.

Ingredients:

Ingredients: 100 G Pasta Like Ditali - 500 G Clean Turnip Greens - 250 G Pumpkin - 3 Shallots - Extra-virgin Olive Oil Flavored With Chili Peppers - Salt



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