Pumpkin soup

Preparation:

Preparation: Cut the pumpkin pulp into cubes and steam them for about 20 minutes. Heat the butter in a saucepan, season with the chopped onions, then add the diced potatoes, the pumpkin cubes, the peeled garlic and the central green sprout removed. Adjust salt and pepper. Add the hot broth and cook the soup for about half an hour. In a bowl mix gruyere and cream, mix in the lightly toasted bread cut into small pieces and a pinch of pepper. Divide into individual bowls and top with the soup.